Mixture of monoacylglycerols used as a consistency factor in ointments, creams and lotions, and in shampoos and emsulsifying agents.
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Organic compound presented in the form of a toxic, flammable, corrosive, viscous liquid, used to make soap, detergents, ink, dyes and rubber.
Also known as 2-aminoethanol or ethanolamine.
Used mainly to make candles and other similar products.
Its farry acid composition makes it a very stable oil at high temperatures, promoting its use in industrial fried foods, frozen foods and dehydrated foods.
Polyalcohol used to amke foods, pharmaceuticals and chemicals and as a wetting agent for maintaining the appropriate degree of moisture in different products. Also used as conditioner for paper, textiles, glues and ceramics and as an emulsifier in making cakes and sweets to prevent the separation of the aqueous and solid phases in these foods.
Alcohol with a liquid consistency, completely odourless, with a sweet taste and a high viscosity coefficient. It has a wide range of uses, for instance as a plastifying agent, emulsifier, softener in body lotions, ice creams and sealants and due to its medicinal nature, it has many applications in the pharmaceutical industry.
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