REFINED PALM OIL
Its farry acid composition makes it a very stable oil at high temperatures, promoting its use in industrial fried foods, frozen foods and dehydrated foods.
Cases for liquid content
![](httpS://www.brugues.com/sites/brugues.com/files/envase-servicio-01_89.jpg)
600 L / 1000 L
![](httpS://www.brugues.com/sites/brugues.com/files/envase-servicio-02_0_86.jpg)
200 L
![](httpS://www.brugues.com/sites/brugues.com/files/envase-servicio-03_81.jpg)
60 L
![](httpS://www.brugues.com/sites/brugues.com/files/envase-servicio-05_1_81.jpg)
5 L / 10 L / 20 L / 25 L
![](httpS://www.brugues.com/sites/brugues.com/files/envase-servicio-06_0_80.jpg)
1 L