Preservative used widely in the food industry due to its capacity to control certain bacteria and also fungi and yeast. Its most common uses are in sparkling and still beverages, in concentrates for preparing drinks, table sauces, jams and canned foods and in certain cosmetics and personal care products.
Products
Our portfolio includes more than 300 references
from a wide network of suppliers.
Sector
Subsector
Salts, Automotive and Aeronautics
For more information about our products or formulations,
please contact us by calling on +93 451 06 36 or send us an email to sales@brugues.com.