Monographic: First Pressed Castor Oil
The first pressed castor oil is obtained from the castor fruit seed, which has a 40-50% of content oil. The first pressed castor oil comes in the form of a yellowish liquid with characteristic odor and high viscosity. Its main physical parameters are:
- Boiling point: 313 ° C
- Melting point: -10 to -18 ° C
- Flash point: 229 ° C
- Relative density (water = 1): 0.96
- Solubility in water: insoluble
- Vapor pressure: at 20 °C > 1 mbar
- Ignition temperature: 448ºC
The first pressed castor oil is considered an exclusive oil because it is the only one containing the ricinoleic fatty acid, characterized by the presence of an OH group (more than 80%).
At the industrial level, the first pressed castor oil is used in the industry of plastics, rubbers, elastomers and resins, providing great flexibility.
In addition, given its moisturizing and moisturizing properties, it is widely used in the cosmetic sector.
Finally, the first pressed castor oil provides softness and solubility in adhesives, lubricants and softeners.
It is used in the industry of plastics, rubbers, elastomers and resins, providing great flexibility.
The first pressed castor oil is not classified as a dangerous product, but normal handling precautions should also be followed.
In addition, it is very important that when the product is stored, it should be placed in a tightly closed container located in an area that does not have direct sunlight, strong sources of heat and oxidizing agents.
To consult the Safety Data Sheet of the first pressed castor oil click here.
In order to know the packaging with which BRUGUÉS distributes the first pressed castor oil, as well as to obtain more information related to the product or to place an order, click here.
Author of the image: Alvesgaspar.
